Having been opened and serving the public for a couple months already it was time for professional photo shoot of the restaurant and it's food. Paul Wheatley, a great friend of the restaurant, did an amazing job executing those photos. If you are need of great food porn for your restaurant or market you can contact him at Paul Wheatley Photo.
Below are some of the great shots Paul took.
Blue Cheese Tater Tots
Scotch Egg
Meatballs & Fries
Whiskey Tasting
The Franklin Philly
Ahi Tartar Tacos
Lobster Roll
Beer Tasting
The tap system built from old butcher shop scales
The menu was designed by Greg's sister Annabelle
Blackened Ahi Tuna Salad
Fish & Chips
Wine on Draft
Steak & Fries served with chimichurri butter
Salmon served with smoked portobello mushrooms and green beans
Roasted Curry Cauliflower
Dry Rubbed Baby Back Ribs
A few of the beer on the reserve beer list
Mural upstairs in the snug
Chef Jared Combs at work
Every Thursday night is Burgers & Bourbon pairing
Sea Bass with Sautéed Kale and smashed potatoes
The completed murals
He who rings the bell in jest buys a drink for all the rest
Every Saturday is bar-b-que day!
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