Join Dogfish Head founder Sam Calagione at
Franklin & Company Tavern on Monday, August 19th for a two hour
tour through a whole mess of Dogfish Head’s innovative, hop-centric beers with
samples of Franklin and Co’s beer-infused finger foods. Beers include 120
Minute IPA, 90 Minute, Sixty-One, Burton Baton, and Indian Brown Ale served through a Randall
packed with locally roasted Oaks Gourmet The Cure coffee! The first ten folks
to get a pint at 5 pm get a wool dogfish/apolis ballcap and next 48 get an IPA
glass!
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